The Hospitality Terrorist

Jason Smith has been managing restaurants in Sydney for 25 years. His hard hitting tell all memoir takes you behind the scenes in hospitality from a waiter’s perspective. It includes all the secrets to running a good restaurant and dishes the dirt on what they all get up to when no one is looking, including the shenanigans. You will get an insight into the chefs, waiters, customers, tipping and everything you’ve always wanted to know.